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Juicy and tender chunks of steak, cooked to a perfect medium temperature, expertly seasoned, and served alongside a luxurious creamy horseradish dipping sauce.

$16

gluten free

Hand-battered walleye fillet strips, fried to perfection. Served with a side of our house-made tartar sauce and slice of lemon.

$14

Crispy, golden-brown cheese curds served with a side of marinara.

$10

Savor the combination of cream cheese, asiago and parmesan cheese, blended to perfection with spinach and artichoke hearts, served with warm corn tortilla chips.

$14

gluten free

Cheddar sour cream and chive tots loaded with bacon and our juicy steak bites. Drizzled with sour cream, green onions, shredded cheese and creamy queso.

$21

Seasoned chicken blended with cream cheese, cheddar cheese, and buffalo sauce. Served with warm tortilla chips

$14

gluten free

(6) Crispy, golden-brown mozzarella sticks. Served with a side of marinara.

$10

(10) battered mushrooms, deep fried to perfection and served with a creamy ranch sauce.

$10

$6

gluten free

Layered refried beans, guacamole, tomato, onion, black olives, sour cream, and queso. Served with tortilla chips. NO SUBSTITUTIONS

$14

gluten free

Served on French loaf with our mixture of fresh tomato, onion, basil, and garlic over fresh mozzarella, topped with balsamic glaze.

$15

Sauces: (Most to Least Hot) Mango Habanero, Fire Q, Iron Fire Sauce, Buffalo, Blackened Dry Rub, Creole Dry Rub, Crack Chicken Dry Rub, Sweet Chili, BBQ, House Maple Bourbon Served with your choice of Ranch or Bleu Cheese.

6 count $9

12 count $18

gluten free

Sauces: (Most to Least Hot) Mango Habanero, Fire Q, Iron Fire Sauce, Buffalo, Blackened Dry Rub, Creole Dry Rub, Crack Chicken Dry Rub, Sweet Chili, BBQ, House Maple Bourbon Served with your choice of Ranch or Bleu Cheese

6 count $7

12 count $14

Extra Sauce (Each) $0.50

Choose your toppings and we'll do the rest!

$14

Sliced Cheese: American, Cheddar, Swiss, Pepper Jack, Provolone, Crumbled Bleu Cheese $0.75

Mushrooms, Lettuce, Tomato, Pickles, Jalapenos, Onions (raw or sauteed) $0.75

Thick Cut Applewood Bacon, Smoked Ham, Fried Egg $1.50

Piled high with thick-cut bacon, caramelized onions, tangy bleu cheese crumbles and slathered with our mouth-watering Horseshoe Bay sauce

$18

Layered with melted cheese, tangy BBQ sauce and crispy bacon

$18

(4) sliders topped with sauteed onions, pickles and your choice of American, Cheddar, Swiss, Pepper Jack or Bleu Cheese crumbles

$16

Loaded with sauteed jalapenos, pepper jack cheese, thick-cut bacon and our Iron Fire sauce

$18

Crispy chicken, lettuce, tomato, shredded cheese and ranch

$17

Crispy chicken, lettuce, tomato, shredded cheese and Buffalo sauce

$17

Flame-kissed chicken, nestled amidst crisp romaine lettuce, draped in Caesar dressing and crowned with shredded Parmesan cheese.

$17

Juicy Steak bites, southwest sauce, lettuce, tomato and shredded cheese

$19

Chicken Breast fillet (grilled or crispy) lettuce, tomato, onion, and mayo served on cranberry wild rice bread

$17

add cheese $0.75

Thick cut bacon, lettuce, tomato, and mayo on cranberry wild rice toast

$16

Lettuce, tomato, mozzarella cheese, and pesto aioli served on cranberry wild rice bread.

$16

Shredded prime rib on a hoagie bun, served with Au Ju.

$18

Hand breaded walleye filet deep fried to perfection. Served on a hoagie bun with lettuce, tomato, onion, and house made tartar sauce.

$18

Hand-breaded pork loin, lettuce, tomato, and Horseshoe Bay sauce, served on Texas toast.

$17

14oz. Hand-Cut USDA choice steak served with seasoned vegetables, and your choice of mashed or baked potato. Add soup or salad for $3.

$34

Onions $1.50

Breaded Shrimp (3) $6

Mushrooms $1.50

Shredded Cheese $0.50

Sour Cream $0.50

Real Bacon Bits $0.50

Served with seasoned vegetables, and your choice of mashed or baked potato. Add soup or salad for $3. Extra dinner plate (sharing) $4.

1 fillet $22

2 fillets $28

Parmesan Crust (per fillet) $2

Broiled

Pan Fried

Battered and Deep Fried

12 Jumbo breaded and golden fried shrimp served with cocktail or tartar sauce, seasoned vegetables, and choice of mashed or baked potato. Add soup or salad for $3. Extra dinner plate (sharing) $4.

$28

Fettuccini noodles coated in rich, creamy, white sauce and a hint of garlic. Served with (2) breadsticks.

$14

Breaded Shrimp (3) $6

Steak $6

Chicken $5

Veggies

Side Salad $5

Fettuccini coated in a luscious, spicy Cajun cream sauce. Served with (2) breadsticks.

$14

Sauteed Shrimp (3) $6

Chicken $5

Steak $6

Side Salad $5

Chef's Choice

Iron Fire Prime Rib USDA choice prime rib of beef, seasoned roasted to perfection. Served with a side of Au Ju, creamy or raw horseradish. Complimented with sauteed season mixed vegetables and your choice of mashed or baked potato. Add soup or salad for $3. Extra Dinner Plate (Sharing) $4.

$38

Iron Fire Rack of Ribs House made to perfection. Served with sauteed season mixed vegetables and your choice of a mashed or baked potato. Add soup or salad for $3. Extra Dinner Plate (Sharing) $4.

Half Rack $24

Full Rack $33

Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Starry, Starry Zero, DOC, Mug Root Beer, Tropicana Lemonade, Unsweetened Brisk Tea

$3.50

$4

Your choice of Vanilla, SF Vanilla, Caramel or SF Caramel. (NO FREE REFILLS) Add Caramel or Vanilla Vodka for $4

$5

$3

$5

$5

$5

$5

Bud Light, Budweiser, Busch Light, Coors Light, Coors Banquet, Miller Light, Michelob Ultra, Michelob Golden, Nordeast, Premium, Loon Juice Cider (Honey Crisp), Surly Furious IPA, Corona

$5

Flavors subject to change. Please ask your server.

$6

Pineapple, Cranberry, Black Cherry, Watermelon

$7

Black Raspberry, Cranberry

$6

Black Cherry, Grape

$7

WENTE Cabernet, WENTE Pinot Noir, WENTE Merlot, Expedition Red Blend, Apothic Red, Expedition Red Blend

Glass $9

Bottle $32

WENTE Chardonnay (Morning Fog), 101 NORTH Pinot Grigio, Washington Hills Riesling, Castelo Del Poggio Moscato, WENTE Sauvignon Blanc

Glass $9

Bottle $32